Books by author Food and

Showing 1 – 3 out of 3 results

1. 

   Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

   Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and | National Academies Press, 2005

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   80.09 €

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2. 

   Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

   Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and | National Academies Press, 2005

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   115.22 €

   Buy
3. 

   Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease

   Committee on Qualifications of Biomarkers and Surrogate Endpoints in Chronic Disease, Institute of Medicine, Board on Health Sciences Policy, Food and | National Academies Press, 2010

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   77.35 €

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